| Date: | Sunday, August 16, 1998 |
| Time: | 1:00 p.m. |
| Guests: | Kazuyo Asano |
| Hiromi Imatani |
| Scroll: | By Eido Shimano Abbot of Shobo-Ji and Kongo-Ji, NY, "Yume" (Dream) | |
| Flowers: | Cosmos | |
| Kettle: | Shinnari shape | |
| Brazier: | Chosen Furo | |
| Incense: | Jinko |
Made by Shoeido
|
| Water jar: | Tomobuta |
Made by Mrs. Azuma
|
| Lid Rest: | Bamboo | |
| Water receptacle: | Bronze falconer's pouch | |
| Thick tea caddy: | Copy of Tamba glaze name "Ikuno" |
Made by Katsuaki Ichino
|
| Pouch: | Araiso Donsu (Fish in waves) | |
| Tea scoop: | By Bokudo Osho of Fukuju-In; name "Kankyo" (humble house) | |
| Tea bowl: | Red Raku, box by Raitei Arima, Abbot of Shokoku-ji in Kyoto; name: Hoju (Precious ball) |
Made by Genya Sonobe
|
| Thin tea caddy: | Natsume shape; Black urushi lacquer |
Made by Masayoshi Takahashi
|
| Tea bowl: | Back Raku; copy of "Kamuro" by Chojiro |
Made by Shoraku
|
| Thick tea: | Seiun |
Packed by Ippodo
|
| Thin tea: | Wa no Mukashi |
Packed by Ippodo
|
| Thick tea sweets: | Kuzumochi |
Made by Kamakura Minamoto Kitcho An
|
| Container: | Individual plate |
Made by Toshiko Takaezu
|
| Thin tea sweets: | Monaka |
Made by Toraya
|
| Container: | Plate with a handle |
Made by Shitomi Taniguchi
|
| Food | |
| Rice: | Steamed white rice |
| Soup: | Clear soup with egg tofu and somen |
| Mukozuke: | Yamafugu sashimi |
| Fish: | Spanish mackerel Yuan style |
| Hashi arai: | Hot water with sour plum flavor |
| Pickles: | Daikon radish, cucumber and carrot |
| Sake: | Koshi no Sasameyuki |